TWD: Chocolate Gooey Goodness
Scrumptious. I tasted this yummy cake, chosen this week for TWD, this afternoon (actually almost evening while I was making dinner)– and washed it down with a LARGE glass of milk. Milk is almost a must for this cake, if only to unstick your teeth (not that that’s a bad thing, if it means you’ve been eating this cake).
I really enjoyed making this recipe today. For one, because even though my oven has been fixed for a week, I haven’t made it into the kitchen much. But I also enjoyed it because it was a chance to make caramel from scratch, which I always like because I’m reminded how easy it is– then of course, I must ask myself why I don’t do it more often, seeing as how I absolutely adore (adore! adore! adore!) caramel.